Paris-based producer and member of Point Point, Aazar, has been immensely busy in the studio working on an abundance of exciting new music this year. Having produced official remixes for the likes of David Guetta (Flames) and Martin Solveig (MyLove) as well as powerful collaborations with Cesqueaux, Yellow Claw & Moksi (Shanghai Nights Album), Aazar is generating an undeniable buzz around him and his music. His more recent collaboration with The Chainsmokers on ground breaking track ‘Siren’ has been streaming non-stop worldwide.
Aazar’s tracks are gathering support from a wide range of top tier DJs on a global-scale, making him increasingly recognisable on the dance floors amongst his fast growing fanbase. Consistently appearing on the most renowned playlists across Spotify and Apple Music and Aazar’s faultless capability of connecting with his audience internationally is unquestionable. His understanding of the dancefloor has proven a winning formula in creating that ‘moment’ from ‘Booty Time’, the instant club hit, to the phenomenal ‘Da Vinci’, a true festival anthem produced by DJ Snake under his Premiere Classe Record Label.
Aazar’s live career is also on the rise, consistently touring around the world and playing for new audiences in Europe, Asia, USA as well as celebrated festivals such as Tomorrowland, Encore Beach Las Vegas, Mysteryland, the momentum is clear in Aazar conquering these territories.
In contrast to the globe-trotting exploits of this artist, Aazar has also been spending a lot of time in the kitchen, as his gourmet alter-ego Chef Aazar. He proudly represents French Cuisine through his extremely interesting and wonderfully tasteful recipes. A concept that will be brought to our screens very soon with an array of guests helping with the menu.
Aazar was recently the resident on Tiesto’s ClubLife Radio show and was the headliner for Sunburn At Home.
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